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Barramundi & Red Onion Ceviche

Method: Slice red onion finely and salt generously, leave for 30 minutes, then rinse well. Slice fillets of fish into strips and then...

Barramundi Sashimi

Ingredients: 300g Infinity Blue barramundi fillet 150ml buttermilk 1 small purple cauliflower 1 small Lebanese cucumber 15g caviar 2...

Crispy Pancetta Wrapped Barramundi

Ingredients: 2 large lemons 100g butter, softened 1 tablespoon capers, roughly chopped 3/4 cup finely-chopped chives 1kg Infinity Blue...